Bruschetta: Italian bread topped with olive oil and our chef's weekly choice of toppings, then oven baked.   $8

Seafood Portabella: Large portabella mushroom stuffed with Barb's seafood dip.   $9

Barb's Seafood Dip: Barb's own special recipe of crabmeat, cheese, herbs & horseradish, baked and served with toast points.   $8

House Garden Salad: Romaine Lettuce, mixed with red cabbage and spinach, served up in your own bowl and topped with garbanzo beans, beets, tomatoes, Barb's famous dressing and parmesan cheese.
Small - $6 Large - $8

We are now offering our famous salad with the following items:

Grilled Chicken: $11 - Grilled Shrimp: $12
Grilled Steak: $12

Fried Calamari: Golden ringlets deep-fried and served with marinara sauce.   $9

Mozzaluna Cheese: Breaded, fried mozzarella cheese, served with our homemade
marinara sauce.   $7

Garlic Shrimp: Sauteed shrimp, white wine, lemon, butter, garlic and Worcestershire sauce over toast.   $9

Freddie's own Papa al Pommodoro Soup:

Soup & Salad Combo: $9

Take Home Barb's Dressing! ...Pint: $7

Lasagna: Barb's famous "sky high" lasagna baked with ricotta, parmesan & mozzarella cheeses. Served two ways - Bolognese style and Marinara style.   $15

Eggplant Parmigana: Tender slices of eggplant breaded & deep-fried then baked in a generous portion of our homemade marinara sauce and layered with Mozzarella & Parmesan cheeses...another vegetarian delight.   $14

Cheese Ravioli with Marinara Sauce.   $11 or baked with marinara & mozzarella cheese.   $14

Mushroom Ravioli: Mushroom-filled ravioli tossed in a homemade sun dried tomato and black olive cream sauce.   $15

Barb's Special Spaghetti: Chopped tomato, Parmesan cheese, olive oil, and black pepper tossed in spaghetti.   $11

Freddie's Special Spaghetti: Sauteed peppers, onions, and mushrooms in a hearty marinara sauce, plus a meatball and sausage.   $16

Linguine Alfredo: A rich creamy sauce served over linguine.   $13

Pasta: Your choice of Spaghetti/Penne/Linguine with:

Our own thick marinara sauce: $10

Our homemade house sauce cooked with pork, beef, herbs & spices: $11

A la Bolognese: mushrooms, ground beef, cheese, herbs & spices: $11

A la Carte:

Meatball: $1.50

Italian Sausage: $1.50

Chicken Marsala: Chicken Breast tenders sauteed with fresh mushrooms and seasoning, with Marsala wine. Served over pasta.   $15

Chicken San Remo: Chicken breast sauteed with fresh mushrooms and seasoning, Marsala wine and topped with fresh tomato and Mozzarella cheese, allowed to melt then served over pasta.   $17

Chicken Piccata: Chicken sauteed in white wine, butter, and lemon sauce-capers too. Served over pasta.   $15

Chicken Florentine: Sauteed chicken in a rich lemon-caper sauce, topped with a spinach and Mozzarella cheese. Served over pasta.   $17

Chicken Scampi: Chicken sauteed in lemon, garlic, butter and white wine sauce. Served over pasta.   $15

Chicken Cacciatore: Garden vegetables, mushrooms, black olives sauteed in wine and tossed with a rich red sauce. Served over pasta.   $17

Chicken Parmigiana: Golden brown chicken breast, baked in a rich red marinara and topped with melted Mozzarella. Served with a large side of pasta...$18

Chicken Alfredo: Sauteed Chicken in a rich creamy sauce, Served over Linguine.   $17

Shrimp Scampi: Large shrimp sauteed in butter, garlic, lemon and white wine. Served over pasta.   $20

Seafood Alfredo Supreme: Shrimp and fresh crabmeat tossed in our rich creamy mushroom Alfredo sauce. Served over Linguine.   $24

Shrimp Fra Diavlo: Sauteed shrimp, crushed red pepper, spinach, and marinara. Served over pasta.   $20

Shrimp Alfredo: Sauteed shrimp in a rich creamy sauce. Served over Linguine.   $22

White Clam Sauce & Red Clam Sauce: Chopped clams sauteed in oliver oil with selected seasonings. Served over pasta.   $16

Seafood Ravioli: Shrimp, scallops, chopped clams and vegetables in our own marinara sauce.   $22

Zuppa de Pesce: Freddie's special recipe of fresh sauteed vegetables, grouper, shrimp, scallops and chopped clams all simmered together in a hearty marinara sauce. Served over linguine.   $25

Portabella Mushroom: This giant Italian mushroom is large and meaty; we serve it two ways...

A la Parmigana.   $15

Seafood Stuffer.   $17

* All entrees served with our famous house salad with Barb's dressing and Italian bread. Steaks and chops are served with your choice of a pasta side dish, chef's potato or sauteed vegetables.

*Sharing a Plate? Please add $5 - this covers a salad and one side item

*A gratuity of 18% will be added to parties of five or more.

Thank you for your business and we look forward to serving you!